Restaurants are full of High Contact Surfaces, both In the front and back of the house

Most food service friendly cleaners are either non-toxic and ineffective, or toxic to customers and employees alike.

HOCl is the perfect compromise solution that is both powerful and non-toxic while also being eco-friendly to make cleaning your restaurant a worry-free experience.

How HOCl Helps Keep Staff and Customers Safe in Restaurants

With sanitizing and disinfecting power that kills over 99.9-99.9999% of germs including SARS-CoV-2, MRSA, HIV, E. coli, and Salmonella, HOCL helps make your restaurant as inhospitable to dangerous pathogens as possible.


HOCl for the Dining Area

HOCl is safe enough to use continuously even in 24 hour establishments, seven days a week. HOCl can be used to effectively sanitize or disinfect an entire restaurant from floor to ceiling including tables, chairs, benches, booths, glass, high chairs, booster seats, host podiums, and much more.

HOCl for the Bar

HOCl is the perfect solution for keeping your bar clean, safe, and free of odors and germs. HOCl is not just a powerful sanitizer and disinfectant but also an effective deodorizer as it kills the bacteria that cause foul odors. HOCl can be used to clean virtually any equipment behind the bar and is safe to use on rubber mats and hard, non-porous bar counters as well as refrigerators, cash registers, and just about anywhere else you would need to clean or disinfect.

HOCl for the Kitchen

Cross contamination is one of the leading causes of foodborne illnesses, which makes HOCl the perfect tool to add to your food safety protocols as it takes care of all the major foodborne pathogens from E. coli to Salmonella and much more. HOCl is actually approved by the USDA for post-harvest application on organic foods, so it is absolutely safe for use in any restaurant kitchen in the world.

HOCl for the Bathrooms

Public restrooms have never been anyone’s favorite place, but amidst a pandemic they are more fraught with danger than ever before. HOCl helps mitigate much of those risks as it is 80-100 times stronger than bleach with no harsh fumes or harmful residuals so it can be used repeatedly to ensure you can give your customers the safest dine in experience available.

The Benefits of Hypochlorous Acid for Restaurants

  • Eco-Friendly
    HOCl is made from salt, water, and electricity, making it all-natural and 100% biodegradable.
  • Non-Toxic
    HOCl is the same chemical our white blood cells produce to fight infection, now available outside the body in shelf stable form.
  • Hypoallergenic
    HOCl is hypoallergenic and alcohol and bleach free.
  • Non-flammable
    HOCl is non-flammable and can be disposed of in any drain.

Why Your Restaurant Should Be Using Hypochlorous Acid

HOCl is an unparalleled blend of safety and efficacy in the most eco-friendly form possible. No other cleaning product in your restaurant can compete with this versatile triple threat. Say goodbye to quats and bleach sanitizing solution and join the revolution in cutting edge green tech that only HOCl can deliver. Show your customers and staff that you put their safety first by adopting HOCl and using it throughout your establishment.

HOCl Solutions for Your Restaurant

Case Studies

Effectiveness of Electrolyzed Water as a Sanitzer for Treating Different Surfaces

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water

Inactivation of Escherichia coli , Listeria monocytogenes , Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water

Want to See How Hypochlorous Acid Can Work for You?

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