Restaurants are full of High Contact Surfaces, both In the front and back of the house
Most food service friendly cleaners are either non-toxic and ineffective, or toxic to customers and employees alike.
HOCl is the perfect compromise solution that is both powerful and non-toxic while also being eco-friendly to make cleaning your restaurant a worry-free experience.
How HOCl Helps Keep Staff and Customers Safe in Restaurants
With sanitizing and disinfecting power that kills over 99.9-99.9999% of germs including SARS-CoV-2, MRSA, HIV, E. coli, and Salmonella, HOCL helps make your restaurant as inhospitable to dangerous pathogens as possible.
HOCl for the Dining Area
HOCl is safe enough to use continuously even in 24 hour establishments, seven days a week. HOCl can be used to effectively sanitize or disinfect an entire restaurant from floor to ceiling including tables, chairs, benches, booths, glass, high chairs, booster seats, host podiums, and much more.
HOCl for the Bar
HOCl is the perfect solution for keeping your bar clean, safe, and free of odors and germs. HOCl is not just a powerful sanitizer and disinfectant but also an effective deodorizer as it kills the bacteria that cause foul odors. HOCl can be used to clean virtually any equipment behind the bar and is safe to use on rubber mats and hard, non-porous bar counters as well as refrigerators, cash registers, and just about anywhere else you would need to clean or disinfect.
HOCl for the Kitchen
Cross contamination is one of the leading causes of foodborne illnesses, which makes HOCl the perfect tool to add to your food safety protocols as it takes care of all the major foodborne pathogens from E. coli to Salmonella and much more. HOCl is actually approved by the USDA for post-harvest application on organic foods, so it is absolutely safe for use in any restaurant kitchen in the world.
HOCl for the Bathrooms
Public restrooms have never been anyone’s favorite place, but amidst a pandemic they are more fraught with danger than ever before. HOCl helps mitigate much of those risks as it is 80-100 times stronger than bleach with no harsh fumes or harmful residuals so it can be used repeatedly to ensure you can give your customers the safest dine in experience available.
The Benefits of Hypochlorous Acid for Restaurants
HOCl is made from salt, water, and electricity, making it all-natural and 100% biodegradable.
HOCl is the same chemical our white blood cells produce to fight infection, now available outside the body in shelf stable form.
HOCl is hypoallergenic and alcohol and bleach free.
HOCl is non-flammable and can be disposed of in any drain.
Why Your Restaurant Should Be Using Hypochlorous Acid
HOCl is an unparalleled blend of safety and efficacy in the most eco-friendly form possible. No other cleaning product in your restaurant can compete with this versatile triple threat. Say goodbye to quats and bleach sanitizing solution and join the revolution in cutting edge green tech that only HOCl can deliver. Show your customers and staff that you put their safety first by adopting HOCl and using it throughout your establishment.
HOCl Solutions for Your Restaurant
- 500 ppm for non-porous surfaces – Help sanitize students, faculty & staff at the entrances and exits to campus buildings
- 500 ppm for porous surfaces, Pyuriti Pulse and Pyuriti Cleanse bundle – Get the same effects on linens, carpet and more!
- 200 ppm for all surfaces – Use our universal cleaner to clean any surface floor to ceiling throughout your business
- Sanitization Tunnels – Create a Pyuriti Cloud outside the entrances and exits of your establishment to clean the air around your patrons