Hotels, Casinos, and Resorts are full of High Contact Surfaces, both in the front and back of the house
Most hospitality friendly cleaners are either non-toxic and ineffective, or toxic to customers and employees alike.
HOCl is the perfect blend of power and safety while also being eco-friendly to make cleaning your establishment an easy and worry-free experience.
How HOCl Helps Keep Staff and Customers Safe in the Hospitality Industry
With sanitizing and disinfecting power that kills over 99.9-99.9999% of germs including SARS-CoV-2, MRSA, HIV, E. coli, and Salmonella, HOCL helps make your business as inhospitable to dangerous pathogens as possible.
HOCl for Dining Areas
HOCl is safe enough to use continuously even in 24-hour establishments, seven days a week, all year long. HOCl can effectively sanitize and disinfect an entire building from floor to ceiling including tables, chairs, benches, booths, glass, high chairs, booster seats, host podiums, and much more.
HOCl for the Bar
HOCl is the perfect solution for protecting your bar by keeping it clean, safe, and free of odors and germs. HOCl is not just a powerful sanitizer and disinfectant but also an effective deodorizer that kills the bacteria that cause foul odors. HOCl can be used to clean virtually any equipment behind the bar and is safe to use on rubber mats and hard, non-porous bar counters as well as refrigerators, cash registers, and just about anywhere else you would need to clean or disinfect.
HOCl for Commercial Kitchens
Cross contamination is a leading cause of foodborne illnesses, which makes HOCl the perfect tool to add to your arsenal and implement as part of your food safety protocols as it takes care of all the major foodborne pathogens from E. coli to Salmonella and much more. HOCl is actually approved by the USDA for post-harvest application on organic foods, so it is absolutely safe for use in any kitchen in the world.
HOCl for Bathrooms
Publicly accessible restrooms have never been anyone’s favorite place, but amidst a pandemic they are more fraught with danger than ever before. HOCl helps reduce those risks as it is 80-100 times stronger than bleach with no harsh fumes or harmful residuals so it can be used relentlessly to ensure you can give your customers the safest and healthiest experience available.
The Benefits of Hypochlorous Acid for Restaurants
HOCl is made from salt, water, and electricity, making it all-natural and 100% biodegradable.
HOCl is the same chemical our white blood cells produce to fight infection, now available outside the body in shelf stable form.
HOCl is hypoallergenic and alcohol and bleach free.
HOCl is non-flammable and can be disposed of in any drain.
Why Your Establishment Should Be Using Hypochlorous Acid
HOCl is an unmatched combination of safety and efficacy in the most eco-friendly form possible. No other cleaning product can compete with this versatile triple threat. Say goodbye to quats and bleach sanitizing solution and join the revolution in next generation green tech that only HOCl can deliver. Show your customers and staff that you put their safety first by adopting HOCl and using it throughout your business.
HOCl Solutions for Your Hospitality Business
- 500 ppm for non-porous surfaces – To kill 99.9999% of germs, bacteria, viruses, and fungi
- Ultra Low Volume foggers , Pyuriti Pulse and Pyuriti Cleanse bundle – Take your disinfection game to the next level.
- 200 ppm for all surfaces – Use our universal cleaner to clean any surface floor to ceiling throughout your business
- Pyuriti Tunnels – Create a Pyuriti Cloud outside the entrances and exits of your establishment to clean the air around your patrons
Effectiveness of Electrolyzed Water as a Sanitzer for Treating Different Surfaces
Showing Electrolyzed Water to be an effective method for reducing microbial contaminants on different surfaces.
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water
Showing immersion of kitchen cutting boards in electrolyzed water is an effective method of inactivating foodborne pathogens on smooth, plastic cutting boards.
Inactivation of Escherichia coli , Listeria monocytogenes , Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water
Showing Electrolyzed Water is an effective method to significantly reduce the presence of pathogens and spoilage bacteria on stainless steel and glass surfaces.